Growing, Cooking, and Eating Your Own Fruit, Vegetables and Herbs.

We have been cultivating a sustainable, organic, chemical-free garden in Green Street over the past year and now we are seeing the fruits of our labour. With a cost of living crisis ongoing we would like to highlight recipes using ingredients from our garden. Eating food in season is cheaper, more nutritious, fresh and flavoursome. It’s kinder to our environment and we also get the pleasure of watching them grow. Thanks to our gardening group for all their hard work.

#sustainable #organic #chemicalfree